Our Products
Own Production of Goat Cheese and Yogurt
Mausset is a farm that produces raw milk goat cheese with grazing goats in the forests of Val Pellice. Our goats graze year-round, but produce milk from February to November.
Our Cheeses
Currently the farm has about twenty dairy goats with which we produce:
- “Ciabra ‘d Moussa” (Goat of Maussa) - Raw milk cheeses made with fresh and aged lactic curd
- “Luna caprese” - Raw milk cheese made with rennet curd that also allows us to make ricotta
Our cheeses are available:
- Natural
- Flavored with herbs, berries or seeds
- Covered with leaves or charcoal
Cheese Varieties
| Type | Description |
|---|---|
| Fresh lactic or rennet curd goat cheese | Base of our cheeses |
| Flavored with Provençal herbs | With aromatic herbs |
| Flavored with juniper | With juniper berries |
| Flavored with chili | With fresh chili |
| Flavored with hot pepper | Spicy version |
| Goat cheese in vine leaf | Covered with vine leaves |
| Goat cheese in chestnut leaf | Covered with chestnut leaves |
| Covered with black pepper | With whole black pepper |
| Covered with vegetable charcoal | With food charcoal |
| Goat kisses | Small smoked cheeses |
| Stick with walnuts | With ground walnuts |
| Stick with sesame | With sesame seeds |
Yogurt
Every two weeks we also produce goat yogurt.
Where to Buy Our Products
Our cheeses can be purchased directly at the farm or at:
- Cooperativa agricola “Il Frutto Permesso” (Bibiana)
- La Formaggeria (Torre Pellice)
- La Tominera (Bagnolo Piemonte)
- Azienda Agricola Belvedere (Luserna S. Giovanni)
